Sunday, July 6, 2014

Chicken Vindaloo

300 gm Chicken (medium pieces)

For Chicken Marinate
1 tsp Freshly Ground Black Pepper
1 tsp Salt
1 tsp Lemon Juice

For Gravy:
1 Large Onion Finely Chopped
5-6 Medium Flakes of Garlic(Grated/Minced)
½ inch Piece of Ginger(Grated/Minced)

1 tbsp Red Wine Vinegar
1 tbsp garam masala

1 tsp paprika
1 tsp Red Chillie Powder
1 tsp Brown Sugar
Salt to Taste
1 tsp Lemon Juice
1 tbsp Tamarind Paste
1 tbsp Butter

1) Marinate Chicken pieces using chicken marinate mentioned above and keep aside for 30-60 mins.
2) Add butter in frying pan and fry chicken pieces. Remove from pan once pieces are nice golden brown.
3) Add ginger and garlic in pan after removing chicken. Then Add chopped onions and saute untill golden brown.
4) Add garam masala, paprika, chilli powder and cook for 2 mins.
5) Add chicken and all remaining ingredients. Cover and cook for 30-40 or chicken is nicely cooked with thick texture in sauce. Garsnish with corriander.
6) Serve with steamed vegetabled and rice.

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